Welcome to AB Cheesemaking

AB Cheesemaking began in 2001. It was started to provide the dairy industry with training and consultancy in cheese, yogurt and fermented dairy products.  All levels of the industry are catered for, from the complete novice to large multi-nationals.

Cheesemaking is a combination of art and science, and an appreciation of one can help the other.  The application of science can help an erratic cheese become a repeatable one.  An appreciation of the art ensures the love and care that all good cheesemakers need to produce quality cheese. 

Dates of the next Training Courses at Reaseheath College, Nantwich, Cheshire

The next Basic Cheese Making course is 15-17th July 2008

The next Yogurt and Fermented Products Course is 22-24th July 2008 

The next Soft Cheese Course is 12-14th August 2008

The next Cheese Grading Course is November 6th 2008

For more details of the courses, including the costs, please go to the relevant course page under "Training"