Tailored Training

Basic Cheesemaking | Soft Cheeses | Grading | Yogurt & Fermented Products | Tailored Training

COURSE DETAILS
Training requirements vary, and it is possible to supply training courses apart from those previously mentioned.

On site theory courses can be developed to suit the needs of a particular product mix, and may include:

Milk Processing
Separation
Homogenisation
Cream
Buttermaking
Yogurt
Fresh Soft Cheese
Ripened Soft Cheese
Cheesemaking

As well as other dairying topics.

Specific practical courses can also be developed, the Speciality Cheesemaking for Environmental Health Officers is an example.

Individual theory courses can also be arranged, if you have a need for a course, give us a call to discuss it.